Bee Sour
2 oz Bee Vodka
2 oz Fresh lemon Juice
1 oz Simple syrup or agave syrup or 1/2-3/4 oz Honey
1 oz Egg White
2 Dashes Angustora Bitters
Shake vigorously with or without Ice (no ice makes of better foam but chill shaker in freezer)
Pour into Old Fashioned Glass with ice
Garnish with slice of Lemon and Marashino Cherry
This is a drink that is very simple in its ingredients but somehow complex.
It uses a 100% New York State Honey Vodka ( Bee Vodka from Hidden Marsh Distillery ) which has a very distinctive taste and mouthfeel. Floral, citrus, toasty, a dry high proof mead in a sense.
It is a very light frothy kind of drink with a lot of subtle flavors and complexity to it without being overdone. Similar to a Pisco sour but more subtle - and yes you can put the bitters on top of the foam Pisco Sour style as a variation.Refreshing, easy to drink and quenching. Light but not bland.
1 comment:
One thing I like to do with egg white drinks is shake them "dry" (all ingredients that are to be shaken except ice) to get them extra foamy, then again with ice for a bit to chill. Seems to work well.
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