Sunday, May 07, 2006

Cinco De Mayo Dinner Menu at the Strathallan

Cinco de Mayo Tequila Dinner Menu

Friday May 5, 2006 at 7:00 pm

Course I

Smoked Tomato and Ancho Veloute with Lime Pesto and Chayote

Cazadores Reposada

Course II

Lime Dusted Ahi Tuna with Daicon Sprouts, Red Oak and Meyer Lemon Vinaigrette

Herradura Hacienda del Cristero

Course III

Niman Ranch Cedar Smoked Pork Tenderloin Accompanied By Chipotle Pear Chutney and Sweet Potato Pierogies

Herradura Anejo

Course IV

Lime Butter Basted Opakapaka (Pink Snapper) with a Cilantro Risotto and

Citrus Baby Vegetables

Oro Azul Blanco & Chinaco Blanco

Course V

Mango Tomato Flan Parmesan Arregiano and 'Planeta' Extra Virgin Olive Oil

made with

Margaritaville Mango Tequila

Chef de Cuisine - Ethan Drake

Sous Chef - Jeff Yaniak

$75 All Inclusive (Includes Tax and Gratuity)"

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